Shelf Planner

Every jar, both ways

Open a jar to see the Fresh-Add version and the Just-Add-Water version side by side, scale it to several jars, put it on your shopping list, or mark it filled so the planner can watch its use-by date.

My shelf

Jars you have filled, oldest use-by first. Amber means use it within three weeks; red means it is past its use-by date and should go. Change the fill date if you filled a jar earlier.

Shopping list

Everything for the jars you planned, added up by weight and grouped by aisle, with the packs to buy.

No fresh milk? No eggs?

Turn a fresh ingredient into its shelf-stable powder and the water to add. These are typical ratios; when your package gives a different one, follow the package.

Cost per jar

What each jar costs to fill, worked out from the weight of every ingredient. The starting prices are the book's price basis (). Type your own prices and the store price of the product each jar replaces; everything updates.

Your prices

Jar labels

One label for every jar on your shelf, with the version, the fill date, the use-by date and what to add at use. Print, cut and tape one to each jar.